Green Bean Books is proud to be publishing two new books that explore the Jewish connection with the development of the Jewish chocolate trade.
Babka, Boulou & Blintzes
A new collection of more than 50 divine chocolate recipes from Jewish cooks around the world. Click here to read more about the book and see three sample recipes.
The Chocolate King
The tale of a Spanish-Jewish family set in the early 1600s, based on the history of the Jews who introduced chocolate to France.
Jewish involvement with chocolate
To learn more about the Jewish involvement with chocolate, you can read the article below. Green Bean Books is also developing a Jewish chocolate history timeline, which will be available as a free download here in January 2022.
To read about Bayonne, where Spanish Jews introduced chocolate to France.